Ostuni: production workshop of the Apulian mozzarella
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The cow's mozzarella is also called "fior di latte" and, in Italy, it is produced mainly in Campania, Puglia, Calabria, Basilicata, southern Lazio, Abruzzo and Molise.
Food with a delicate flavor, very appreciated by young and old, it is produced in an ancient farmhouse of the late '800, specialized in the production of wine as well as wheat, vegetables and legumes, with its old stables that still today host cows, goats and sheep . We will learn how to make this tasty morsel: the milk brought to high temperatures gives the curd that turns into a tasty gem for the senses. In fact, we will taste the mozzarella which is still warm and rich in freshly produced milk.
A curiosity: it takes ten liters of milk to produce one kilo of mozzarella.
At the end of the workshop it is possible to taste this little treasure accompanied by a taste of extra virgin olive oil from organic production and our centuries-old olive trees, together with appetizing Apulian specialties. A guided tour of the ancient masseria is also included
The price is per person
All the year
min 2 max 50 participants
Tourist guide, laboratory and tasting
Things to remember
Comfortable shoes, camera
Local operator details
Quick order without registration. You can continue with the purchase without creating an account.
In the email confirmation of booking and executed the payment, we will send you by e-mail the voucher and complete information on the operator, including telephone numbers.
Before performing payment, always tell us by e-mail email@example.com or at 333.5993937, the date you want to book to check availability.
How to book
- Before booking, always ask us the date you want to book to check availability, filling out the form that you find in every excursion or call us at 333.5993937
- Confirmed the date, click on book and buy (no need to register and create an account)
- Completed the payment, we will send by e-mail the voucher and complete information on local operator, including telephone numbers